NO FRUC’N CORN SYRUP!
This sauce is like jumping on a trampoline of flavours! BOOM comes the sweet, spicy, barbecue sauce, BAM comes the double bounce of jalapeno hot sauce…nothing left to catch you but the layers of habanero pepper mash. If you tried to take this number to the prom, it would have to be in a fire truck…and if she leaves you at the door – STAY HOT!
SO GOOD, IT’LL MAKE YOU SQUEAL! SHE’S SWEET WITH HEAT, PODS! When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers. WHOMP!
Ingredients: Hot sauce (red pepper mash, white vinegar, salt, sodium alginate, red 40), brown sugar, tomato paste, water, white vinegar, apple cider vinegar, sugar, tomato paste (tomatoes, spices, natural flavours, citric acid), salt, Worcestershire sauce (white vinegar, garlic molasses, onion, salt, sugar, water, tamarind, and spice), granulated garlic, granulated onion, cayenne pepper, molasses, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), paprika, black pepper and spices.
Refrigerate after opening