If you love BBQing and unique flavours we’ve got some exciting news. On Saturday, 7 October, Cliff from Bulldozer BBQ will be cooking up some jalapeno poppers, rump steak and chicken to sample with his unique range of rubs and sauces.

Bulldozer knows that their customers expect high quality from their own cooks, whether it’s on the grill or low n’ slow. And because of that, they expect exceptional quality from everything that goes into it.

That’s why they go the extra mile to make sure that they source ingredients for their meat rubs that are as fresh and local as possible. A special grind of mineral-filled Pink Lake Salt from Dimboola, sugars and charcoals from FNQ, roasted coffee from Melbourne, bush herbs from SA and WA, even sea kelp from Tassie. The list goes on.

Hope to see you at this special cooking event at our Bayswater store on Saturday, 7 October from 12:30 – 2.30 pm