*** BRAND NEW ***
Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!
Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more!
800g pack, makes 4 litres of brine!
Recommended brining time: 2-3 hours for hot smoked fish. 1-2 days for cold smoking.
FULL DIRECTIONS ON THE BACK OF THE PACKET