*** BRAND NEW ***

Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!

Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more!

800g pack, makes 4 litres of brine!

Recommended brining time: 2-3 hours for hot smoked fish. 1-2 days for cold smoking.

FULL DIRECTIONS ON THE BACK OF THE PACKET