Misty Gully range of premium quality smoking wood chunks in Australia’s widest array of flavours. Sourced from only the finest suppliers in Australia and the USA, the Misty Gully wood chunk range are all natural with no exposure to chemicals or artificial flavouring, which allows for the unique qualities from each wood species to shine through in your food.

Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.

Tip:

Remember, smoking woods are used to flavour your meats, not just to cook them. To prolong your smoke, it is recommended that you soak wood chunks before use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!