The Boar PLUS Salumi Cabinet
$3,295.00
Available on back-order
Description
{The Boar PLUS}
A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with Dry Ageing function.
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 80kg
Volume: 360L
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Meat capacity: up to 60kg
Max. Salami Batch Size: 20kg
Shelves: Three (46cm x 53cm)
Shelf Positions: 7
Hanging Bar: One
Our CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet.
The new features and functions include:
- New minimum temperature setting of 0°C
- New larger control panel casing with strip LED light
- UVC light and UV air filtration system
- Enclosed stainless steel humidifier box in the base of the cabinet
- Easy to move and clean shelving system
- Prosciutto hanging bar
- Larger drip tray/salt block tray
