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- Salumi Cabinets
THE HOG+ Salumi Cabinet
- $3,895.00
- The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function. Height: 1805mm Width: 595mm Depth: 680mm Weight: 95kg Volume: 450L Meat capacity: up to 70kg (maximum batch size <35kg) Humidity Range: 60% to 90% Temperature Range: 0°C to 25°C Shelves: Four (46cm x 53cm)
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