The Weaner+ Salumi Cabinet
$2,495.00
Available on back-order
Description
The Weaner+ is compact and accessible. Perfect options for the small home salami and sausage maker.
Now with Dry Ageing function.
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
Shelves: Three (46cm x 46cm)
Our CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet.
The new features and functions include:
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New minimum temperature setting of 0°C
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New larger control panel casing with strip LED light
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UVC light and UV air filtration system
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Enclosed stainless steel humidifier box in the base of the cabinet
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Easy to move and clean shelving system
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Prosciutto hanging bar
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Larger drip tray/salt block tray
