The Bullock Salumi Cabinet
$1,775.00
Available on back-order
Description
{The Bullock}
Who needs a dishwasher when you can perfectly dry age your own steaks at home.
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 55kg
Volume: 154L
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Meat capacity: up to 20kg
Max. Salami Batch Size: 5kg (no longer than 300mm)
Shelves: Two (46cm x 46cm)
Shelf Positions: 3
Hanging Bar: One
