The HOG+ is the ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. Now with Dry Ageing function.

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 95kg
Volume: 450L
Meat capacity: up to 70kg
(maximum batch size <35kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
Shelves: Four (46cm x 53cm)

Our CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet.

The new features and functions include:

• New minimum temperature setting of 0°C
• New larger control panel casing with strip LED light
• UVC light and UV air filtration system
• Enclosed stainless steel humidifier box in the base of the cabinet
• Easy to move and clean shelving system
• Prosciutto hanging bar
• Larger drip tray/salt block tray