The Piglet Salumi Cabinet
$1,550.00
Available on back-order
Description
{The Piglet}
One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 55kg
Volume: 154l
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifier: No
Meat capacity: up to 20kg
Max. Salami Batch Size: 8kg
Shelves: 2 (46cm x 46cm)
Shelf Positions: 3
Hanging Bar: One
