The Weaner+ is compact and accessible. Perfect options for the small home salami and sausage maker.
Now with Dry Ageing function.

Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
Shelves: Three (46cm x 46cm)

Our CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet.

The new features and functions include:

• New minimum temperature setting of 0°C

• New larger control panel casing with strip LED light

• UVC light and UV air filtration system

• Enclosed stainless steel humidifier box in the base of the cabinet

• Easy to move and clean shelving system

• Prosciutto hanging bar

• Larger drip tray/salt block tray